Name: Caribbean Chicken
Ingredients: 2 1/2 tsp salt; 3 broiler-fryers chickens,(about 2 lb each), cut in half; 1/4 tsp coarse black pepper; salt and pepper to taste; 1 cup butter or margarine; 1/3 cup lemon or lime juice; 1 Tbsp Italian seasoning, crushed; 2 1/2 tsp salt; 2 garlic cloves, crushed; 3/4 tsp dry mustard; 1 1/2 cup orange marmalade; 3 Tbsp lemon or lime juice; 3 Tbsp butter or margarine

Caribbean Chicken

Ingredients

2 1/2 tsps salt
3 broiler-fryers chickens,(about 2 lb each), cut in half
1/4 tsp coarse black pepper
salt and pepper to taste
1 cup butter or margarine
1/3 cup lemon or lime juice
1 Tbsp Italian seasoning, crushed
2 1/2 tsps salt
2 garlic cloves, crushed
3/4 tsp dry mustard
1 1/2 cup orange marmalade
3 Tbsp lemon or lime juice
3 Tbsp butter or margarine

Instructions

In a small saucepan, melt 1 cup butter over low heat, stir in 1/3 cup lemon or lime juice, Italian seasoning, 2-1/2 teaspoons salt, garlic, dry mustard, and 1/4 teaspoon pepper. Sprinkle each side of chicken halves lightly with salt and pepper. Place chicken on grill skin side up, brush with herb butter. Grill about 4 to 5 inches from medium coals until chicken is tender, about 1 hour. Baste frequently, turn chicken occasionally. Meanwhile, combine marmalade with 3 tablespoons lemon or lime juice and 3 tablespoons butter in saucepan. Heat, stirring constantly, until melted. About 4 minutes before chicken is done, brush some of the marmalade mixture on each chicken half to glaze, grill about 1 minute. Turn chicken, brush with remaining marmalade mixture; grill about 1 more minute. Makes 6 servings.