Jamaican Bammy Bread

Place grated cassava in a muslin cloth and wring it out. Discard the juice. Add salt. Prepare each bammy by pressing one cup of the mixture into a small, greased frying pan. (I like to use non-stick spray in a non-stick pan.) Spread the mixture out so that it is round, like a pancake. Cook over moderate heat, turning when edges shrink from the sides of the pan. About 10 minutes per side. Remove from the pan and when cool enough to handle, soak bammies in coconut milk for 5-10 minutes. Fry or grill the bammies until light brown. Butter the bammies and serve hot with fried fish.