Name: Jamaican Fruit Cake
Ingredients: 3 cup flour, sifted; 3 cup brown sugar; 2 pound butter; 3 tsp baking powder; 12 medium eggs; 1/2 pound mixed fruits; 1/2 pound raisins; 2 tbsp rum; 1/2 cup wine; 1/2 cup molasses; 1 tbsp vanilla; 1 tsp salt; 1 tsp mixed spice

Jamaican Fruit Cake

Ingredients

3 cups flour, sifted
3 cups brown sugar
2 pounds butter
3 tsps baking powder
12 medium eggs
1/2 pound mixed fruits
1/2 pound raisins
2 tbsp rum
1/2 cup wine
1/2 cup molasses
1 tbsp vanilla
1 tsp salt
1 tsp mixed spice

Instructions

Cream butter and sugar. Beat eggs thoroughly; add to the creamed butter and sugar. Add flour 1 cup at a time. Add baking powder and salt. Stir in fruit, rum, wine and molasses until you get a smooth paste. Bake 350F until done.