Name: Trinidad Beef Curry
Ingredients: 700g lean braising steak, all fat and gristle removed and cut into small cubes; 2 large Spanish onions, finely chopped; 2.5cm cube fresh root ginger, finely chopped; 3 large cloves garlic, finely chopped; 2 hot green chillies, de-seeded and chopped; 2 tablespoon sunflower oil; 2 table spoons St Kitts curry powder; Salt and pepper to taste; 600ml thin coconut milk

Trinidad Beef Curry

Ingredients

700g lean braising steak, all fat and gristle removed and cut into small cubes
2 large Spanish onions, finely chopped
2.5cm cube fresh root ginger, finely chopped
3 large cloves garlic, finely chopped
2 hot green chillies, de-seeded and chopped
2 tablespoons sunflower oil
2 table spoons St Kitts curry powder
Salt and pepper to taste
600ml thin coconut milk

Instructions

Heat the oil in a heavy based frying pan. Add all the chopped onions, fresh root ginger, garlic and chillies. Stir-fry until the onions turn golden. Add the curry powder and stir-fry for another few minutes ensuring the spices do not burn. Add the steak and stir continuously until it has evenly browned and coated in the onion and spice mixture. Add the salt and pepper and stir well. Pour in the coconut milk and stir whilst it reaches boiling point, reduce heat, cover pan and simmer for 90 minutes until the meat is tender.