Name: Artichoke Casserole
Cook time: 45 min
Ingredients: 6 1/2 tablespoon butter; 4 1/2 tablespoon flour; 3/4 cup milk; 3/4 cup heavy cream; Salt and pepper, to taste; Paprika, to taste; 1 can artichoke hearts, drained; 1 pound shrimp, cooked; 1/4 pound fresh mushroom slices; 1/4 cup sherry; 1 tablespoon Worcestershire sauce; 1/4 cup Parmesan cheese, grated

Artichoke Casserole

Craving a delicious, freeze ahead casserole recipe? Then this Artichoke Casserole is perfect for you! Enjoy it with the family and leave room for more.

Cooking Time45 min

Cooking MethodCasserole

Ingredients

6 1/2 tablespoons butter
4 1/2 tablespoons flour
3/4 cup milk
3/4 cup heavy cream
Salt and pepper, to taste
Paprika, to taste
1 can artichoke hearts, drained
1 pound shrimp, cooked
1/4 pound fresh mushroom slices
1/4 cup sherry
1 tablespoon Worcestershire sauce
1/4 cup Parmesan cheese, grated

Instructions

Preheat oven to 375 degrees F.
Melt 4 1/2 tablespoons of the butter and stir in the flour.
Gradually add milk and cream, stirring constantly over low heat.
When thickened, season with salt and pepper.
Arrange artichokes on bottom of buttered baking dish and scatter shrimp over them.
Cook mushrooms in remaining butter and scatter on top.
Add sherry and Worcestershire sauce to cream sauce and pour over.
Sprinkle in Parmesan cheese and paprika.
Bake for 20 minutes.