Baked Chicken Spaghetti Casserole

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Baked Chicken Spaghetti Casserole

Baked Chicken Spaghetti Casserole
Baked Chicken Spaghetti Casserole

"Pasta lovers will fall hard for this satisfying chicken spaghetti casserole recipe the whole family will enjoy! I almost called this pizza spaghetti casserole because it smells like pizza to me when the onions, bell peppers, and mushrooms are sautéing. It doesn’t have a tomato sauce base though, so that might have been misleading. This recipe actually reminds me of a chicken casserole I used to make all. the. time. I think we can all agree that this made-from-scratch version is a bit more wholesome and high class, and it tastes even better!"

Why You'll Love This Casserole Recipe

There are so many reasons why you should make this delicious Baked Chicken Spaghetti Casserole!

Firstly, this recipe is a comforting and satisfying dish that the whole family will love. The combination of tender chicken, savory vegetables, and creamy cheese all baked together with spaghetti noodles creates a mouthwatering meal that is sure to become a new favorite.

Secondly, this recipe is easy to make and perfect for busy weeknights or lazy weekends. With simple ingredients and step-by-step instructions, you can have this casserole prepped and in the oven in no time.

Additionally, this Baked Chicken Spaghetti Casserole is a great way to sneak in some extra veggies for picky eaters. The sautéed onions, bell peppers, and mushrooms add depth of flavor and nutritious elements to the dish, making it a wholesome and well-rounded meal.

Furthermore, this recipe is versatile and can be customized to suit your tastes. Feel free to add in your favorite toppings such as olives, jalapeños, or even pepperoni to give it a unique twist.

Lastly, this Baked Chicken Spaghetti Casserole is a perfect dish for gatherings and potlucks. It feeds a crowd and is guaranteed to be a hit at any party or get-together. So go ahead and give this recipe a try, we promise you won't be disappointed!

Serves6 People

Preparation Time15 min

Cooking Time25 min

This recipe was submitted by one of our readers, just like you.

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