Name: Beyond Easy King Ranch Casserole
Prep time: 15 min
Cook time: 40 min
Ingredients: 1 can (10 3/4 ounces) Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free); 3/4 cup Pace® Picante Sauce; 3/4 cup sour cream; 1 tablespoon chili powder; 2 medium tomatoes, chopped (about 2 cups); 3 cup cubed cooked chicken or turkey; 12 corn tortillas (6-inch), cut into 1-inch pieces; 1 cup shredded Cheddar cheese (about 4 ounces); sliced green onion

Beyond Easy King Ranch Casserole

By: Campbell's Kitchen

6 Comments

By: Campbell's Kitchen

There's a reason this casserole is called "The King." This easy king ranch casserole is super simple to make and tastes amazing. Once you try this recipe for Beyond Easy King Ranch Casserole, you'll have your new go-to dinner recipe! This is one of those budget casserole recipes that you won't have to fuss over to make. Just combine ingredients you may already have at home, like cream of mushroom soup, sour cream, chili powder, tomatoes, cubed chicken, corn tortillas, Cheddar cheese and green onions. All you need from here is a jar of picante sauce, which you can pick up at any grocery store, and you're good to go! This is one casserole recipe that "rules" every time.

Notes

Get more easy dinner ideas in this collection of Campbell's Kitchen recipes.

Serves8 (about 1 cup each)

Preparation Time15 min

Cooking Time40 min

Cooking MethodCasserole

Ingredients

1 can (10 3/4 ounces) Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)
3/4 cup Pace® Picante Sauce
3/4 cup sour cream
1 tablespoon chili powder
2 medium tomatoes, chopped (about 2 cups)
3 cups cubed cooked chicken or turkey
12 corn tortillas (6-inch), cut into 1-inch pieces
1 cup shredded Cheddar cheese (about 4 ounces)
sliced green onion

Instructions

Preheat oven to 350 degrees F.
Stir the soup, picante sauce, sour cream, chili powder, tomatoes and chicken in a medium bowl.
Place half the tortillas in a 2-quart shallow baking dish. Top with half the chicken mixture. Repeat the layers. Sprinkle with the cheese.
Bake for 40 minutes or until the mixture is hot and bubbling. Sprinkle with the green onion. Serve with additional picante sauce and sour cream.

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glogirl 8875877

Dec 01, 2016

Tried this recipe? What did you think?

lan1960 1227092

Feb 21, 2015

I am so tired of people on these sites who gripe about too much of an ingredient or substituting one ingredient for another. If you don't like whats in the recipe then move on and find another one.

CHEWRZ

Apr 10, 2014

Just a tad spicy for us .... will make again and reduce the amount of Chili Powder or increase the corn tortillas or increase the amount of sour cream.

aldebjon 5513688

May 31, 2013

Easy too make . way tooo much picante sauce is it an error in the receipe maybe

pcody1 1542508

Aug 27, 2013

Not too much for me. Use less if you prefer it that way.

grandma of twins

Jun 17, 2012

Can we please also have the CARB count for us diabetics.