Name: Biscuit and Corn Casserole
Cook time: 50 min
Ingredients: 1/2 cup margarine; 1 can (14-ounce) cream corn; 1 can (14-ounce) kernel corn drained or frozen kernel corn; 1 cup sour cream or yogurt; 2 eggs, beaten; 2 1/2 cup biscuit mix; 1/4 cup cornmeal

Biscuit and Corn Casserole

2 Comments

Warm up with this tasty Biscuit and Corn Casserole. Comfort casserole recipes are always a family favorite, especially during the winter months. This one is made with biscuits and corn, so it doubles as your vegetable and potato dish!

Cooking Time50 min

Cooking MethodCasserole

Ingredients

1/2 cup margarine
1 can (14-ounce) cream corn
1 can (14-ounce) kernel corn drained or frozen kernel corn
1 cup sour cream or yogurt
2 eggs, beaten
2 1/2 cups biscuit mix
1/4 cup cornmeal

Instructions

Preheat oven to 350 degrees F.
Melt margarine and spread to cover pan. Pour remaining melted margarine into a separate bowl.
Add cream corn, kernel corn, sour cream or yogurt, eggs, biscuit mix, and cornmeal to bowl and blend until mixed.
Pour into pan and bake for 40 to 50 minutes. Serve warm.