Fried Carrots And Parsnips

"Fried carrots and parsnips are often overlooked as a vegetable side dish. When they are caramelized, they have just the right amount of sweetness that compliments many main dish recipes. As for a side dish recipe, this is an easy recipe that takes little time to make. Fancy enough to grace your Thanksgiving and Christmas table, yet easy enough to make any day of the week. A simple dish that goes great with meatloaf, roasts, pork chips, baked chicken, and anything else you can think of. I had never tried a parsnip until a few years ago. They are a bit sweeter than a carrot when cooked. Now, I make them often. "

Preparation Time15 min

Cooking Time20 min

Cooking MethodSkillet

Cooking Vessel Sizeskillet