Broccoli Cheddar Tuna Noodle Casserole
Fans of tuna noodle casserole will love this easy adaptation of the traditional tuna noodle casserole. This recipe uses a packaged box of macaroni and cheese as a shortcut to speed along the process. Instead of the traditional cream of mushroom soup, this recipe uses cream of broccoli soup for a thicker, creamier texture. This also adds the delicious taste combination of broccoli and cheddar that everyone loves. This delicious tuna noodle casserole might as well be a mac and cheese casserole with tuna in it, so even the kids will love it!
Cooking Time10 min
Cooking MethodCasserole, Oven
Read NextShepherd's Pie With Tater Tots
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Ruthep
Jan 18, 2017
I was surprised by the fact that this had macaroni and cheese from a box and real cheddar was added to it. I love the idea that cream of broccoli soup was used, but was also hoping for a bit more broccoli. Next time I would add some broccoli to the casserole as well. Add some to the macaroni towards the end of cooking time so it doesn't stay hard in the oven.
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