Name: Buttery Crumb & Cod Casserole
Ingredients: 1 1/4 cup cracker crumbs (Ritz or Town House), coarsely crushed; 1/2 cup butter, melted; 1/2 cup celery, finely chopped; 1/2 cup green bell pepper, finely chopped; 1/4 cup green or mild onion, finely chopped; 1/4 cup parsley, finely chopped; 1 teaspoon dry mustard; 1/2 teaspoon salt; 3 tablespoon black olives, sliced; 3 or more drops Tabasco sauce or other hot sauce; 1/4 cup milk; 1 to 1 1/2 pounds fresh or frozen cod, cut into 1 inch cubes

Buttery Crumb & Cod Casserole

2 Comments

Mix a plethora of veggies with a stack of Ritz crackers and you get a Buttery Crumb & Cod Casserole. An additional hint of Tabasco sauce in this casserole recipe gives your taste buds a kick!

Cooking MethodCasserole

Ingredients

1 1/4 cup cracker crumbs (Ritz or Town House), coarsely crushed
1/2 cup butter, melted
1/2 cup celery, finely chopped
1/2 cup green bell pepper, finely chopped
1/4 cup green or mild onion, finely chopped
1/4 cup parsley, finely chopped
1 teaspoon dry mustard
1/2 teaspoon salt
3 tablespoons black olives, sliced
3 or more drops Tabasco sauce or other hot sauce
1/4 cup milk
1 to 1 1/2 pounds fresh or frozen cod, cut into 1 inch cubes

Instructions

Preheat oven to 350 degrees F.
In a large bowl, combine all ingredients, adding fish last. Mix well.
Turn into 1 1/2 quart buttered baking dish.
Bake 20-30 minutes, or until fish flakes easily and crumbs are golden brown.
Can be served with lemon wedges.

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CreativityGoddess

Jul 11, 2011

Hi msruthann 7395693 - We strive to provide the number of servings for our recipes whenever possible. However, since all of the recipes on RecipeLion are reader-submitted, sometimes that information is not available to us. Thank you for your understanding. -The editors of RecipeLion

msruthann 7395693

Jul 11, 2011

Would appreciate number of servings with the recipes. Thanks for consideration