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Chicken Cordon Bleu Casserole
"This Chicken Cordon Bleu Casserole combines chicken, ham, and pasta noodles in a creamy sauce. Not only is it an easy and delicious dinner, it’s also a great use of leftover Easter ham. If you want to make the perfect casserole, always make sure to use an oven-safe casserole dish and cook your meat beforehand. While a casserole is served in the same dish it’s cooked in, precooked meat will ensure food safety- although you need to make sure you’re not overcooking your meat, as it will continue to cook while baking in the dish. This easy chicken casserole has a bubbly surface and is made with rotisserie chicken and diced ham. Here are some reasons why you’ll want to try it: This easy recipe is the perfect way to use leftover chicken or ham. All the ingredients for this delicious chicken cordon bleu casserole are inexpensive and can be found in your kitchen or local grocery store. This easy casserole makes a great family dinner that everyone will enjoy. I made this tonight for dinner. "
Serves8 servings
Preparation Time10 min
Cooking Time20 min
Ingredients
- Butter
- Onion
- Garlic
- Chicken Breast
- Deli Ham
- Milk
- Dijon Mustard
- Cream Cheese
- Penne Pasta
- Swiss Cheese
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