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Chicken Tetrazzini
Chicken Tetrazzini
"is as easy as mixing all the ingredients together in a bowl, layering it in a casserole dish, and baking until it's a bubbly golden brown. Easy chicken tetrazzini is the creamiest, most satisfying pasta bake to date piled with parmesan, cheddar, and mozzarella cheese. This chicken tetrazzini recipe is as easy as mixing all the ingredients together in a bowl, layering it in a casserole dish, and baking until it’s a bubbly golden brown. "
Serves8
Preparation Time20 min
Cooking Time40 min
Cooking MethodCasserole
Cooking Vessel Size13x9 Baking Dish, Mixing Bowls
Ingredients
- 1 pound Dried Spaghetti
- 24 ounces Chicken
- 20 ounces Cream of Mushroom Soup
- 10 ounces Cream of Chicken Soup
- 1 cup Sour Cream
- 1 cup Low Sodium Chicken Stock
- 1 teaspoon Sea Salt
- 1 teaspoon Garlic Powder
- 1 teaspoon Onion Powder
- 1 teaspoon Pepper
- 1/4 cup parmesan
- 1 cup Cheddar Cheese
- 1 cup Mozzarella
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Preheat the oven to 325F and lightly grease a 9×13 casserole dish.
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Cook spaghetti noodles according to package directions, removing from the water once they are al dente.
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Visit https://amandascookin.com/chicken-tetrazzini/ for full printable recipe.
