Classic Bread Pudding With Vanilla Sauce

"This recipe is a family favorite comfort food. It is a perfect dessert to make around the holidays. However, we have enjoyed this dish year-round just because it is that good. Elevate this bread pudding to a decadent dessert by changing the sauce that it is served with. I love to serve this with the vanilla sauce; however, a caramel or bourbon sauce paired with a bit of whipped cream would make a beautiful presentation. Learn How to Make this Classic Bread Pudding with Vanilla Sauce Stale hearty bread is the best kind for using in this recipe. In fact, if you have bread that is too stale to eat, dice it up and pop it in the freezer. When you have enough saved up, make some bread pudding. Fresh bread tends to fall apart."

Preparation Time15 min

Cooking Time1 hr

Cooking MethodCasserole, Oven

Cooking Vessel Sizecasserole