Classic Tuna Casserole

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    Classic Tuna Casserole

    When I think of casserole, the first thing I think of is Classic Tuna Casserole. Easy casserole meals like this make last minute dinners a breeze...and you can easily feed lots of people without working all day in the kitchen!

    Cooking Time20 min

    Cooking MethodCasserole

    Ingredients

    • 1 can cream of mushroom soup
    • 1/2 cup milk
    • 1 1/2 cup crushed potato chips
    • 1 can (about 7 ounces) tuna, drained and coarsely flaked
    • 1 cup cooked green peas, drained

    Instructions

    1. Preheat oven to 350 degrees F.
       
    2. Empty soup into a small casserole dish. Add milk and mix thoroughly. Add 1 cup potato chips, tuna, and peas to soup; stir well. Sprinkle top with remaining 1/2 cup potato chips.
       
    3. Bake until cooked through.

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