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French Batard Bread
French Batard Bread
"Bring the heartwarming essence of a French bakery into your own kitchen with this delicious French Batard Bread recipe. This artisanal loaf is a delightful fusion of a baguette and a boule, boasting a crisp, golden crust and a tender, airy crumb. Whether you're a seasoned bread enthusiast or a curious beginner, this recipe offers a satisfying and rewarding baking experience. Perfect for sandwiches, dipping into soups, or simply enjoying with butter and jam, this bread is as versatile as it is flavorful. "
Serves6 people
Cooking MethodOven
