Classic Weeknight Cabbage Pie
When you're planning your weekly dinner menu and need ideas for simple suppers everyone at the table will love, this Classic Weeknight Cabbage Pie recipe is exactly what you need. Just a few basic ingredients make up this yummy savory pie, so you don't have to worry about breaking the bank to make your dinner. It's simple, budget friendly meals like this that make us love cooking with cabbage.
Cooking MethodCasserole
Ingredients
- 1 head cabbage
- 2 tablespoons margarine
- 3 tablespoons grated Parmesan cheese
- 4 eggs
- 1 onion, chopped
- 1 teaspoon tomato paste
- salt and pepper, to taste
- oregano, optional
Instructions
-
Slice cabbage and cook in a large skillet with 2 tablespoons butter until done. Drain well.
-
Stir together the rest of the ingredients and blend with the cabbage.
- Place mixture into a buttered baking dish, sprinkle with more Parmesan and bake until a knife inserted in the center comes out clean.
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DeepCreekDiva
Jan 17, 2013
Going by many years of cooking, I'd say bake at 350* for about 30 mins, or until a knife inserted comes out clean. Keep checking and remember to shred the cabbage thin so it will cook evenly - no thick pieces of core. I'm going to try it with the pre-shreddid slaw mix. If I remember, I'll re-post after I try it!
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