Name: Fuss Free Bachelor Beef Roast
Ingredients: 3 pound London broil, cut into 3 pieces (you can also use “Top Round” or “Flank Steak”); 1 can (14-ounces) low-sodium chicken broth; 1 can (10.5-ounces) condensed Cream of Mushroom Soup, low-sodium; 1 can (24-ounces) crushed tomatoes; 4 whole cloves garlic, peeled; 2 tablespoon Worcestershire sauce; 1/2 onion, sliced in large slices; 2 carrots, peeled and chopped into 1-inch chunks; 1 celery stalk, chopped; 2 sprigs of thyme; salt and pepper to taste

Fuss Free Bachelor Beef Roast

By: Heather from Modern Mouthful

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By: Heather from Modern Mouthful

With a flavorful sauce that will have you eating forkful by the forkful, this may be one of the tastiest slow cooker recipes in our collection. Serve with mashed potatoes and you'll have yourself a hearty meal that requires little to no effort. Fuss Free Bachelor Beef Roast is perfect for a busy day that leaves you hungry. Let your slow cooker do all of the work for you and enjoy this wholesome recipe.

Cooking MethodSlow Cooker

Ingredients

3 pounds London broil, cut into 3 pieces (you can also use “Top Round” or “Flank Steak”)
1 can (14-ounces) low-sodium chicken broth
1 can (10.5-ounces) condensed Cream of Mushroom Soup, low-sodium
1 can (24-ounces) crushed tomatoes
4 whole cloves garlic, peeled
2 tablespoons Worcestershire sauce
1/2 onion, sliced in large slices
2 carrots, peeled and chopped into 1-inch chunks
1 celery stalk, chopped
2 sprigs of thyme
salt and pepper to taste

Instructions

Place the meat on the bottom of the slow cooker, add in the rest of the ingredients.
urn the slow cooker on LOW and cook for 7-8 hours…a couple hours longer is fine. Stir the gravy in the pot then ladle the finished product over mashed potatoes or creamy grits and serve with a side salad.