Name: Cornbread and Beef Casserole
Prep time: 30 min
Cook time: 50 min
Ingredients: 1 cup cornmeal; 1 can (15-ounces) creamed corn; 1 cup milk; 2 large eggs, lightly beaten; 1/4 vegetable oil; 2 teaspoon salt; 2 teaspoon baking soda; 1 pound ground beef, cooked, drained and crumbled; 1 can (7-ounces) Ortega diced green chiles; 2 cup Cheddar cheese, shredded and divided; 2/3 cup onion, chopped

Cornbread and Beef Casserole

By: B&G Foods

6 Comments

By: B&G Foods

Nothing says comfort food like a cozy casserole recipe. This great recipe is topped with a golden brown corn bread to soak up every bit of stew. Don't waste a bite and make Cornbread and Beef Casserole tonight.

Serves6

Preparation Time30 min

Cooking Time50 min

Cooking MethodCasserole

Ingredients

1 cup cornmeal
1 can (15-ounces) creamed corn
1 cup milk
2 large eggs, lightly beaten
1/4 vegetable oil
2 teaspoons salt
2 teaspoons baking soda
1 pound ground beef, cooked, drained and crumbled
1 can (7-ounces) Ortega diced green chiles
2 cups Cheddar cheese, shredded and divided
2/3 cup onion, chopped

Instructions

Preheat oven to 350 degrees F. Lightly grease 10- to 11-inch ovenproof skillet.
Combine creamed corn, milk, eggs and oil in large bowl. Add corn meal, baking soda and salt; stir until combined.
Pour half the corn meal mixture into skillet; top with beef, chiles, 1 1/2 cups cheese and onion. Pour remaining batter over top, spreading to cover filling. Top with remaining cheese.
Bake for 50 minutes or until set; let stand for 5 minutes before serving.

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bcummings 0373481

Dec 16, 2012

I can't wait to try this one. I'm so lucky my husband is a downhome eater and loves the simple things in life!

editorKS

Mar 09, 2012

Hi, everyone. Thank you for bringing this to our attention. We have now updated the ingredients list. Enjoy! --Editors of RecipeLion

Casamoto

Mar 08, 2012

Please can we have all the ingredients completely listed & in order? HOW MUCH BAKING SODA?

sdsemail 4622725

Mar 08, 2012

Another way to do this is to substitute the cream corn with whole kernel corn, drain the juice; then substitute the green chili's for a can of Rotel style tomatoes with green chili's using the juice. Turns out great.

jimmyjuju 1206495

Mar 08, 2012

Ingredients say cornbread? Instructions say baking soda? Does anyone ever proof read recipies before publishing?

rednil

Mar 08, 2012

I have not tried this but it sounds absolutely wonderful. In the ingredients you call for corn bread but in the instructions, you call for corn meal. I assume you mean corn meal in the ingredients. I will be trying this real soon - I can't wait!!! Great recipe!!