Name: Creamy Scalloped Potatoes and Tuna
Cook time: 1 h
Ingredients: 2 cup milk; 2 cup whipping cream; 2 cloves garlic, minced; 6 medium russet potatoes; 3/4 teaspoon salt; 1/2 teaspoon white pepper; 1 tablespoon butter or margarine; 12 ounce can tuna, drained and flaked; 1 1/2 cup shredded Mozzarella cheese

Creamy Scalloped Potatoes and Tuna

Turn a side dish into a meal with this simple recipe! This creamy layered potatoes are perfectly paired with tuna for a delicious and affordable meal.

Cooking Time1 hr

Cooking MethodCasserole

Ingredients

2 cups milk
2 cups whipping cream
2 cloves garlic, minced
6 medium russet potatoes
3/4 teaspoon salt
1/2 teaspoon white pepper
1 tablespoon butter or margarine
12 ounces can tuna, drained and flaked
1 1/2 cup shredded Mozzarella cheese

Instructions

Preheat oven to 350 degrees F. In a 3-quart saucepan over medium heat, combine milk, whipping cream, and garlic.
Peel potatoes; slice about 1/8 to 1/4-inch thick. Add potatoes, salt and white pepper to milk mixture; heat to simmering.
Grease an 11 x 7-inch casserole with butter; spoon potato-milk mixture into dish.
Bake 25 minutes at 350 degrees F; remove from oven. Add tuna, stirring gently; top with cheese. Bake 35 more minutes, or until potatoes are baked through and top is golden brown.
Let stand, covered, about 15 minutes to thicken.