Crispy Shepherd's Pie

By: Jessica from Kitchen Belleicious

By: Jessica from Kitchen Belleicious

For anyone who loves traditional shepherd's pie, this recipe for Crispy Shepherd's Pie takes that classic comfort food and kicks it up a notch, adding a deliciously golden, crunchy topping that makes every bite simply mouthwatering. You'll never go back to your ordinary recipes for shepherd's pie after tasting this amazing version made with Yukon potatoes, ground beef, prosciutto, onion and more. Dig in and give it a try for dinner tonight!

Click here for the recipe

Cooking Time30 min

Cooking MethodOven, Casserole

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Janice L

May 01, 2017

I like to eat shepherd's pie, and would like to try this recipe, even though I have never made one. For this recipe, I would use 2 pounds of lean ground beef, and omit the prosciutto. After browning the meat, I would drain the excess fat before adding the other ingredients. I would use reduced sodium Worcestershire sauce and reduced fat cheddar cheese in this recipe.