Dump And Bake Buffalo Chicken Pasta

"This cheesy buffalo chicken pasta bakes entirely in one dish! The zesty and flavorful dinner comes together with just 10-minutes of prep time, thanks to the convenient dump-and-bake method. Perfect for busy weeknights! Why You’ll Love this Buffalo Chicken Pasta Bake: - Easy. This recipe takes advantage of my favorite dump-and-bake method to eliminate tedious prep work. There’s no need to boil the pasta in advance or to pre-cook the veggies. Instead, all of the ingredients mingle, share seasonings, and simmer together in one dish in the oven. - Family-friendly. While classic buffalo wings can be a bit too spicy for a lot of kids, this dish appeals to even my picky little eaters. If you’re worried about the heat of the buffalo sauce, see my suggestions below for a more mild dish (that’s still flavorful). - Versatile. The casserole is easily adaptable, so you can change up the ingredients to suit your family’s preferences or to use up whatever you have on hand. For instance, add more veggies to the meal by stirring in frozen peas at the end, or by adding broccoli florets or sliced mushrooms at the beginning. Try different types of cheese, or pick a “mild” buffalo sauce to keep it kid-friendly."

Preparation Time10 min

Cooking Time45 min

Cooking MethodCasserole, Oven

Cooking Vessel Size9 x 13 baking dish