Dump-and-Bake Beef Stroganoff Casserole

"This Dump-and-Bake Beef Stroganoff Casserole is a simplified, shortcut version of the classic favorite — and you don’t even have to boil the pasta! Thanks to a few special tricks, this one dish dinner comes together in about 10 minutes, and it tastes even better than the original! For those of you that weren’t necessarily raised on the hearty meal, “бефстроганов” is a Russian dish of sautéed pieces of beef in a sour cream sauce. My mom always served it over egg noodles, but I’m sure that there are other folks who pair it with mashed potatoes, spaghetti, rice, or bread. It’s warm, cozy, satisfying, and absolutely delicious! With fall on the horizon and cooler air (hopefully) in the forecast, I had a hankering for Beef Stroganoff and I wanted to be able to share it with my own family. As usual, however, I didn’t want to spend the time on a busy weeknight sautéing beef, boiling pasta, and stirring a sour cream sauce in a skillet. Not only is that tedious, but just imagine all of the dishes that I’d have to wash at the end! No, thank you. Instead, I borrowed the same flavors and ingredients from my mom’s original Beef Stroganoff and transformed them into a dump-and-bake dinner that I could throw together in 10 minutes and then pop it in the oven. Even the uncooked noodles go straight into the dish — no boiling necessary! Now that’s my kind of cooking."

NotesCooking for a Smaller Family? Cut all of the ingredients in half and bake the casserole in an 8-inch square dish. Cooking instructions remain the same.

Why You'll Love This Casserole Recipe

There are so many reasons to make this Dump-and-Bake Beef Stroganoff Casserole for your family and friends!

First and foremost, this recipe is incredibly easy and convenient. With just 10 minutes of prep time, you can have a delicious and hearty meal on the table in no time. And the best part? You don't have to boil the pasta separately – everything cooks together in one dish, making clean-up a breeze!

Secondly, this dish is a comforting and cozy meal that is perfect for fall or any time of year. The classic flavors of Beef Stroganoff – tender beef in a creamy sour cream sauce – are sure to warm you up and satisfy your taste buds.

Another reason to make this dish is its versatility. While the traditional way to serve Beef Stroganoff is over egg noodles, you can get creative and pair it with mashed potatoes, spaghetti, rice, or even bread. The options are endless, so you can switch it up based on your preferences or what you have on hand.

Lastly, this recipe is sure to be a crowd-pleaser. Whether you are cooking for your family or hosting a gathering with friends, everyone will love this hearty and delicious casserole. It's a comforting and satisfying meal that is guaranteed to please even the pickiest eaters.

So why wait? Try this Dump-and-Bake Beef Stroganoff Casserole recipe today and enjoy a delicious and easy meal that your loved ones will adore!

Preparation Time10 min

Cooking Time40 min

Cooking Vessel Size9 x 13 Baking Pan