Dump-and-Bake Cheesy Ham and Potato Casserole

"There’s no prep work necessary for this Dump-and-Bake Ham and Potato Casserole! Just stir together the ingredients and pop it in the oven. Your hearty, cheesy, satisfying one pot meal will be ready in about 30 minutes! Is there any better combination than cheesy potatoes with ham? Whether you serve it for brunch with eggs or on its own for a cozy dinner, this potato casserole is one easy meal that your entire family will devour! If you love the taste of a casserole, but you don’t love the hassle of multi-step recipes that require cooking the meat, veggies, pasta, or potatoes before they go into the dish, then you’re going to love this idea."

NotesCooking Just for Two? Cut the ingredients in half and bake in a small dish. The rest of the instructions remain the same.

Want to Prep Ahead? You can assemble the casserole through step 5, cover with foil, and keep in the refrigerator for a few hours (or up to overnight) before baking.

Preparation Time15 min

Cooking Time35 min

Cooking Vessel Size8 x 8 Baking Pan