Dump and Go Amish Casserole
This Amish casserole recipe is truly unforgettable!
This Dump and Go Amish Casserole is a quick and easy casserole that is perfect for when you need some delicious comfort food. This casserole recipe is not your typical casserole recipe and will definitely become your favorite. Plus, this is a super easy one pot meal, so you don't have to worry about cleaning up dishes afterward. This easy casserole has the perfect blend of delicious pasta and cheesy goodness to make your taste buds dance. Try it out for dinner tonight!
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CostInexpensive
Total Timeunder 1 hour
One Pot MealYes
MealDinner
Taste and TextureCheesy
Type of DishCasserole
Ingredients
- 1 1/2 pound hamburger meat
- 1/2 onion, chopped
- 1/2 pound spaghetti, cooked 10 minutes and drained
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 2 cups fresh peas
- 2 cups tomato juice
- 1 pound cheese
Recipe
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Brown hamburger and onions.
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Add tomato juice and simmer 20 minutes.
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Add salt and pepper.
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Put cooked spaghetti around the edge of your pan and put the peas in the center.
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Simmer another 15 minutes.
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Cover with cheese and simmer until cheese is completely melted.
Read NextCheesy One Pot Hamburger Casserole
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SCV
Apr 21, 2021
This is not Amish at all that I know of. My mother was Amish and then she married a Mennonite So I coming from this kind of background we didn't have this in our communities.
crosario1964 82295 49
Jul 04, 2022
I think people started to use the term Amish to mean anything made from scratch, not processed shortcuts.
bthomps9 3410596
Dec 13, 2020
you o not have to cook the pasta,just add a little water or sauce I never cooked my pasta so it is really e z. Stop
Rnbowgrl
Nov 18, 2017
This is an interesting concept but I think a little tweaking may bring it to life. If you were to toast the spaghetti and add some chunky tomatoes to the sauce, it will not only change the texture of the pasta but also give it more depth in flavor. Making it this way will actually compliment the peas for those who aren't a fan. A reference to a Mexican tradition...Fideo, which is delicious!
Edmund K
Sep 29, 2017
I tend to agree with Seth below that this seems a bit on the bland side. Fine if your family doesn't like spicier food, but I'm definitely not that way. I'd use V-8 in place of regular tomato juice, though I'd probably opt for a good tomato sauce like Ragu or Prego instead. Some garlic would be an essential addition, and I'm not that enamored of peas, so I might substitute something else in its place.
Member 9989676
Dec 25, 2017
I would definitely add some onions to it as well and maybe corn. It might need some Italian seasoning too.
Seth
Sep 24, 2017
Even though I am loving cooking easy dishes are always good when there is little time. I felt the ingredients seemed a little bland so also used a tin of tomatoes, some garlic and some olive oil. We enjoyed it and will probably make it again sometime when we need something quick and relatively simple.
SouthernMaster
Jun 24, 2017
There is absolutely no way this can be called a dump go recipe since the ground beef the pasta have to be cooked. You people are pathetic.
AllFreeCopycatReci pes Editor
Jun 27, 2017
Hello SouthernMaster, Sorry if the title of this recipe misled you. We meant to allude to the fact that you dump all the ingredients into the same pan and cook (go) from there. If you have a suggestion for a better name, feel free to let me know! We're always looking for feedback from our readers, and are happy to take your thoughts into consideration. Take care!
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