Baked Little Potato Casserole

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Baked Little Potato Casserole

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Baked Little Potato Casserole
Baked Little Potato Casserole

"This delicious Baked Little Potato Casserole made with Creamer potatoes has been lightened up and is an easy side dish for Easter or any time of year!"

Why You'll Love This Casserole Recipe

Spring is in the air, which means it's time to start thinking about delicious dishes for Easter and other gatherings with loved ones. Our Baked Little Potato Casserole is the perfect side dish to add some flair to your table this season. Here are the top reasons why you should make this recipe:

1. Lightened up twist: Traditional potato casseroles can be heavy and loaded with calories. Our version has been lightened up, using Creamer potatoes, to create a healthier option without sacrificing flavor.

2. Easy to make: This recipe is so simple to throw together, making it a perfect option for busy cooks or those new to the kitchen. Just a few basic ingredients and simple steps are all you need to create a dish that will impress your guests.

3. Versatile for any occasion: While this casserole is a great option for Easter, it can also be enjoyed any time of year. Whether you're hosting a summer BBQ, a fall gathering, or a winter holiday feast, this dish will be a crowd-pleaser.

4. Crowd-pleaser: Creamer potatoes have a rich, buttery flavor and a creamy texture that is sure to be a hit with everyone at your table. Even picky eaters will love this dish!

5. Family-friendly: Whether you're cooking for a small family dinner or a large gathering, this recipe is sure to please everyone. It's a great way to get your loved ones to eat their veggies without even realizing it!

So why wait? Add our Baked Little Potato Casserole to your menu this season and enjoy a delicious, lightened-up dish that will satisfy everyone at your table.

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Cheesy potatoes are always great as a side dish and everyone enjoys eating them. Instead of serving individual baked potatoes with all the toppings, this casserole offers the taste of a fully loaded baked potato in every bite! I would use red potatoes in this recipe. I like that the casserole incorporates lite sour cream and light cheddar cheese to make this a healthier version.

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