Chicken and Rice Cordon Bleu Casserole

"You’re going to love how easy this dump-and-bake Chicken and Rice Cordon Bleu Casserole comes together! It’s the perfect leftover ham recipe, and a great way to use up some rotisserie chicken. Topped with grated Swiss cheese, this creamy 10-minute meal is a quick comfort food dinner that the whole family will devour!"

Why You'll Love This Casserole Recipe

There are so many reasons why you should make this Chicken and Rice Cordon Bleu Casserole recipe for your next family meal! First and foremost, it is incredibly easy to prepare. With just a few simple ingredients and 10 minutes of prep time, you can have a delicious and satisfying dinner on the table in no time.

Secondly, this recipe is a great way to use up leftover ham and rotisserie chicken, making it a budget-friendly option for busy weeknights. Instead of letting those ingredients go to waste, you can create a flavorful casserole that everyone will love.

The creamy texture of this casserole, combined with the gooey melted Swiss cheese on top, creates the ultimate comfort food dish that is sure to satisfy even the pickiest eaters in your family. It's a quick and easy meal that is perfect for those nights when you want something comforting and delicious without spending hours in the kitchen.

Lastly, this Chicken and Rice Cordon Bleu Casserole is a versatile recipe that can be adapted to suit your personal taste preferences. You can easily customize it by adding in your favorite herbs and seasonings, or by swapping out the Swiss cheese for a different variety. Whether you're cooking for a crowd or just looking for a simple weeknight meal, this casserole is a winner every time!

Preparation Time10 min

Cooking Time30 min

Cooking Vessel Size2-quart baking dish