Name: Easy Meatloaf and Potato Casserole
Cook time: 40 min
Ingredients: 1 pound lean ground beef; 1/3 cup cracker crumbs; 1 onion, finely chopped; 1 egg, lightly beaten; 1 tablespoon chili powder; 3/4 teaspoon salt; 4 servings warm instant mashed potatoes; 1 can (11-ounces) whole kernel corn, drained; 6 green onions, thinly sliced; 1/2 cup shredded Cheddar cheese

Easy Meatloaf and Potato Casserole

2 Comments

Get your meat and potatoes in one delicious dish with this recipe for Easy Meatloaf and Potato Casserole! If you're looking for fast and easy meatloaf recipes, you can't beat this casserole-style meatloaf. It's a family favorite reinvented!

Cooking Time40 min

Cooking MethodOven, Casserole

Ingredients

1 pound lean ground beef
1/3 cup cracker crumbs
1 onion, finely chopped
1 egg, lightly beaten
1 tablespoon chili powder
3/4 teaspoon salt
4 servings warm instant mashed potatoes
1 can (11-ounces) whole kernel corn, drained
6 green onions, thinly sliced
1/2 cup shredded Cheddar cheese

Instructions

Pre-heat oven to 375 degrees F. Coat an 8-inch square baking dish with non-stick cooking spray.
In a large bowl, combine ground beef, cracker crumbs, onion, egg, chili powder, and salt; mix well. Press into the baking dish and bake 25 to 30 minutes, or until juices run clear. Drain off excess liquid.
In a medium bowl, combine potatoes, corn, and green onions. Spread over the meatloaf and sprinkle with cheese. Bake 8 to 10 more minutes, or until cheese melts and top begins to brown.