Smoked Sausage Casserole

By: Angie Holden from thecountrychiccottage.net

By: Angie Holden from thecountrychiccottage.net

"I have been making this smoked sausage casserole recipe for about 20 years. It was one of the first recipes I mastered once getting married. It is a family favorite and I am really excited to share it with y’all today. Be sure to make this one for your family one week night. Yep it is easy enough that you can whip it up in about 30 minutes. Mix up your week night meal with this great recipe."

Click here for the easy recipe

Why You'll Love This Casserole Recipe

There are so many reasons to try this Smoked Sausage Casserole recipe for your next weeknight meal! First and foremost, it is a family favorite that has stood the test of time for 20 years. This means that it is a tried and true recipe that is sure to please even the pickiest of eaters in your family.

Not only is this recipe delicious, but it is also incredibly easy to make. With just a few simple ingredients and thirty minutes of your time, you can have a tasty and satisfying meal on the table in no time. This makes it perfect for those busy weeknights when you need to get dinner on the table quickly.

The smoked sausage in this casserole adds a rich and savory flavor that pairs perfectly with the other ingredients. The combination of sausage, pasta, vegetables, and cheese creates a hearty and comforting dish that is sure to become a new favorite in your household.

Additionally, this recipe is versatile and can easily be customized to suit your personal tastes. Feel free to add in extra vegetables or spices, or swap out the sausage for a different protein if you prefer. The possibilities are endless, so you can make this casserole your own.

Overall, this Smoked Sausage Casserole recipe is a must-try for anyone looking for a delicious, easy, and satisfying meal to enjoy with family and friends. Give it a try and see for yourself why it has been a beloved recipe for so many years!

Serves4 Adults

Preparation Time30 min

Cooking Vessel SizeMedium pan

Ingredients

1 package Aidell's Chicken and Apple Sausage
1 cup sliced carrots
1 cup diced onions
1 cup flour
1 cup milk
1 teaspoon ground sage
3 tablespoons Worcestershire sauce
1 can light red kidney beans (drained)

Add the sliced chicken and apple sausage to a pan over medium heat. Add carrots and onions. Cook until carrots are tender and sausage is brown.
Add flour and stir for 20 – 30 seconds. Add milk and keep stirring until mixture begins to boil.
Add sage and Worcestershire sauce.
Add beans and cook until heated through.