Name: Extravagant Vidalia Onion Casserole with Sausage
Cook time: 1 h
Ingredients: 8 large Vidalia onions, sliced; 1 sleeve buttery crackers (Ritz or store brand); 1 pound roll pork sausage, cooked and crumbled; 1 can mushroom soup; 1/2 can water; 1 teaspoon seasoned salt; 1 cup cheddar cheese, shredded; 1 small jar pimentos, optonal

Extravagant Vidalia Onion Casserole with Sausage

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The unusual but tasty combination of onion and sausage is what makes up this Extravagant Vidalia Onion Casserole. Summer casserole recipes like this one are a great addition to your meal preparation. We chose it because we know you will love it!

Cooking Time1 hr

Cooking MethodCasserole

Ingredients

8 large Vidalia onions, sliced
1 sleeve buttery crackers (Ritz or store brand)
1 pound roll pork sausage, cooked and crumbled
1 can mushroom soup
1/2 can water
1 teaspoon seasoned salt
1 cup cheddar cheese, shredded
1 small jar pimentos, optonal

Instructions

Preheat oven to 400 degrees F.
Layer onions, crushed crackers and pork sausage in 8 x 12 inch glass baking dish.
Mix soup, water and seasoned salt.
Spread over onions, crackers and sausage.
Sprinkle with cheddar cheese and pimentos.
Bake at 400 degrees F for 1 hour.