Cassoulet - French Bean Casserole

"Cassoulet is the French dish of dried beans with meat - the ultimate comfort dish, with duck and pork. Pork belly provided the fat, a little bacon a little smokiness; and I sprinkled breadcrumbs over the casserole as well as the serving bowls. It's a traditional French cassoulet that is cooked with dried haricot or pinto beans, in low oven or in a slow cooker. Swap duck for chicken legs if you like; cassoulet is a hearty and warming one pot dish."

Why You'll Love This Casserole Recipe

There are so many reasons why you should make this delicious Cassoulet - French Bean Casserole recipe for your next family gathering or cozy night in.

First and foremost, this dish is the epitome of comfort food. The combination of hearty beans, savory pork belly, and smoky bacon is sure to warm you up from the inside out. It's a dish that is perfect for the colder months, when you want something hearty and satisfying to enjoy with your loved ones.

Secondly, this Cassoulet recipe is incredibly versatile. While the traditional version calls for duck, you can easily swap it out for chicken legs if you prefer. This means you can customize the recipe to suit your preferences or what you have on hand in your kitchen.

Additionally, this French Bean Casserole is a one-pot wonder, making it a breeze to prepare and clean up. Whether you choose to cook it in a low oven or in a slow cooker, the end result is a delicious and comforting meal that will have everyone coming back for seconds.

Lastly, serving this Cassoulet with a sprinkle of breadcrumbs adds a delightful crunch and texture to the dish, making it even more irresistible. Whether you're cooking for a crowd or just for yourself, this recipe is sure to become a new favorite in your rotation of go-to meals. So why wait? Gather your ingredients and get ready to enjoy a taste of France right in your own home. Bon appétit!

Preparation Time1 hr

Cooking Time2 hr