Name: Great Kentucky Burgoo
Ingredients: 4 cup water; 1 can tomatoes, (16-ounce) cut up; 3/4 pound boneless beef chuck roast, cut into 3/4-to-1inch cubes; 2 teaspoon instant chicken bouillon granules; 1 pound meaty chicken pieces; 2 cup cubed, peeled potatoes (about 3 med); 1 (10-ounce) package frozen succotash; 1 (10-ounce) package frozen cut okra; 1 cup sliced carrots (about 2 carrots); 1/2 cup onion, chopped; 2 teaspoon curry powder; 1 teaspoon sugar

Great Kentucky Burgoo

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You won't find more satisfying chicken recipes than this southern classic. Dig out your Dutch oven and whip up a big batch of Great Kentucky Burgoo; your family will be coming back for seconds before you can say succotash!

Cooking MethodCasserole

Ingredients

4 cups water
1 can tomatoes, (16-ounce) cut up
3/4 pound boneless beef chuck roast, cut into 3/4-to-1inch cubes
2 teaspoons instant chicken bouillon granules
1 pound meaty chicken pieces
2 cups cubed, peeled potatoes (about 3 med)
1 (10-ounce) package frozen succotash
1 (10-ounce) package frozen cut okra
1 cup sliced carrots (about 2 carrots)
1/2 cup onion, chopped
2 teaspoons curry powder
1 teaspoon sugar

Instructions

In a 4 1/2-quart Dutch oven combine the water, undrained tomatoes, beef, and chicken bouillon granules. Bring to boiling; reduce heat. Cover and simmer for 30 minutes.
Add chicken pieces. Return to boiling; reduce heat. Simmer, covered, about 45 minutes more or until beef and chicken are tender.
Remove chicken pieces and set aside. Stir potatoes, succotash, okra, carrots, onion, curry powder, and sugar into mixture in dutch oven. Return to boiling; reduce heat.
Simmer, covered, about 20 minutes or till vegetables are tender. Meanwhile, when chicken is cool enough to handle, remove meat from bones; discard skin, if any, and bones.
Cut the chicken into bite-size pieces. Add chicken pieces to Dutch oven. Cook about 5 minutes more or until the chicken is heated through.