Green Bean Tater Tot Casserole
Cozy up with a bowl of this ground beef and green bean casserole!
You say potato, I say potahto. You say tater, I say tater tots, oh! However you say it, just say it's darn good. The spin on this meal is that it is a hybrid between green bean and tater tot casserole. In other words, it's two of the best comfort foods combined into one delicious Green Bean Tater Tot Casserole.
Serve it with a big green salad and a loaf of French bread for an easy dinner that everyone will love. This meal also makes great leftovers, so you should still make it even if you don't have a crowd to feed.
Serves4
Preparation Time30 min
Cooking Time45 min
Cooking MethodCasserole
Ingredients
- 1 pound ground beef
- 1 medium onion, thinly sliced
- 1 bag green beans, steamed
- 1 can cream of celery soup
- 1 can cream of mushroom soup
- 1 package frozen tater tots
Green Bean Tater Tot Casserole Recipe
Instructions
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Preheat oven to 350 degrees.
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Brown the ground beef and onion together in a skillet.
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Drain and pour on the bottom of large rectangular casserole dish.
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Place green beans on top of the ground beef.
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Combine soups and pour on top of the green beans.
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Place the Tater Tots on top.
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Bake in 350 degrees F oven for 30-45 minutes.
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amatlin
Oct 18, 2018
I was surprised by how much I enjoyed this casserole. The green bean and tot combination is a favorite of the whole family.
KathrynAllison
Oct 17, 2018
This casserole had a bit too much onion for my taste, but overall, I think the flavors worked really well together. I can see myself making this on a cozy Sunday evening.
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