Guiness Beef Pie

"This Southern version of Beef and Guinness Pie has a savory mushroom filling topped with flaky buttermilk biscuits to soak up all the sauce. This one pan recipe is just the thing for a hearty St. Patrick’s day meal or comfort food on a cold spring day. While I’m not much of a beer drinker, I love the flavor that Guinness adds to food. Just a cup of Guinness brings so much flavor to this beef and Guinness pie. Even if you don’t like beer, I think you’ll enjoy the flavor it adds."

More Recipe Ideas for You

If you enjoyed making Guiness Beef Pie, we have a few more delicious recipes that we think you might love to try next.

For those who enjoy hearty and comforting dishes, we recommend trying out a classic Beef Stew recipe. This dish is packed with tender chunks of beef, root vegetables, and a savory broth that will warm you up from the inside out. It’s perfect for a cozy night in or for feeding a crowd.

If you’re looking to expand your cooking skills, why not try your hand at making Beef Wellington? This elegant dish features a juicy beef tenderloin topped with mushroom duxelles and wrapped in flaky puff pastry. It’s a show-stopping main course that’s sure to impress any dinner guests.

For a lighter option that’s still full of flavor, we suggest making Beef and Broccoli Stir Fry. This quick and easy dish is perfect for busy weeknights when you want a healthy meal that doesn’t skimp on taste. The tender slices of beef, crisp broccoli, and savory sauce come together in a flash and will have everyone coming back for seconds.

No matter what type of recipe you’re in the mood for, we’re confident that these suggestions will satisfy your craving for delicious and comforting dishes. Happy cooking!

Preparation Time30 min

Cooking Time30 min

Cooking MethodCasserole, Oven, Skillet