Ham and Cheese Scalloped Potato Casserole

"Easter is coming up, and I don’t know about you, but we ALWAYS have a ton of leftover ham. Not that I’m complaining because ham is hamazing, but eventually got have to start repurposing it into some other meals. This Ham and Cheese Scalloped Potato Casserole has been one of my very favorites. Creamy white sauce is poured over layers of thinly sliced potatoes and ham, and then topped with cheese. It is like a ham and cheese lasagna."

Why You'll Love This Casserole Recipe

Looking for a delicious and easy way to use up that leftover Easter ham? Look no further than our Ham and Cheese Scalloped Potato Casserole recipe! Here are the top reasons why you should make this dish:

1. Easy to make: This recipe is a breeze to put together, with simple ingredients and straightforward instructions. It's perfect for busy weeknights or lazy weekends when you want something hearty and comforting without a lot of effort.

2. Family-friendly: Whether you're cooking for just yourself or feeding a crowd, this casserole is sure to please everyone at the table. The combination of ham, potatoes, and cheese is a classic flavor combination that appeals to kids and adults alike.

3. Perfect for using up leftovers: We all know how it goes - you cook a big holiday meal, and then you're left with tons of leftover ham. This recipe is a great way to repurpose that ham into a whole new dish that feels completely different from the original meal.

4. Versatile: While this casserole is delicious as-is, you can easily customize it to suit your tastes. Add in some veggies like spinach or broccoli, swap out the type of cheese, or even mix in some diced onions or garlic for extra flavor.

5. Great for special occasions: Whether you're looking for a cozy winter meal or a show-stopping dish for your Easter brunch or holiday dinner, this Ham and Cheese Scalloped Potato Casserole is sure to impress. It's a crowd-pleaser that will have everyone coming back for seconds.