Ham and Potato Skillet

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    Ham and Potato Skillet

    Great potato recipes are hard to come by. Ham and Skillet Potatoes are a family favorite and go great with any dish. Mix the ingredients together, cook and that's it. It's that simple and easy.

    Cooking MethodCasserole

    Ingredients

    • 1 pound small potatoes
    • 1/2 pound fresh green beans cut into 1 inch pieces
    • 1 cup water
    • 8 ounces carton plain low-fat yogurt
    • 2 tablespoons all-purpose flour
    • 2 teaspoons Dijon mustard
    • 1/4 teaspoon dillweed
    • 1/8 teaspoon pepper
    • 1 1/2 cup fully cooked ham, cubed

    Instructions

    1. Slice potatoes; halve any large slices. In a large skillet cook potatoes and green beans, in water, covered, about 15 minutes or until potatoes and beans are tender.Drain well.
       
    2. Meanwhile in a small saucepan stir together yogurt, flour, mustard, dillweed, and pepper. Cook and stir until thickened and bubbly. Pour over vegetables in skillet.
       
    3. Stir in ham. Heat through.

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