Name: Hot Crab Casserole
Cook time: 30 min
Ingredients: 1 pound jumbo lump crab meat; 1 cup diced celery; 1/4 cup green pepper, diced; 1/4 cup minced onion; Salt and pepper; 1 cup mayonnaise; 1/4 cup evaporated milk; 1 cup bread crumbs

Hot Crab Casserole

2 Comments

All your favorite parts of a classic crab salad come together beautifully in this hot baked crab casserole. This is a great luncheon or potluck dish.

Cooking Time30 min

Cooking MethodCasserole

Ingredients

1 pound jumbo lump crab meat
1 cup diced celery
1/4 cup green pepper, diced
1/4 cup minced onion
Salt and pepper
1 cup mayonnaise
1/4 cup evaporated milk
1 cup bread crumbs

Instructions

Mix together first 7 ingredients. Put in greased 1-quart casserole. Melt 2 tablespoons butter and stir in 1 cup bread crumbs. Sprinkle on top of mixture.
Bake at 350 degrees for about 30 minutes.

Your Recently Viewed Recipes

Rate

I have not made this yet so I cannot rate it.

We are adding your Comments.

Thank you! Your comment has been added.

We are sorry. There was an error tyring to post your rating and review.

Your comment will appear after our editors have had a chance to review it.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

CreativityGoddess

Apr 09, 2012

Hi sjculinarycreations 7562993 - You can either eat this dish by itself as a casserole, or you could spread it on chips or crackers as a dip. I hope this helps! -Editor for RecipeLion