Name: Macaroni Crab Casserole
Cook time: 25 min
Ingredients: 2 cup shell or elbow macaroni; 1 1/4 cup milk; 1 can cream of mushroom soup; 1 cup cooked peas; 1 teaspoon salt; 1/2 teaspoon onion salt; 1 dash of black pepper; 1 pound backfin crab meat (picked over); 1/2 cup buttered bread crumbs

Macaroni Crab Casserole

Please the whole family tonight with this delicious dish. Kids love the creamy pasta and adults go crazy for the crab. Everyone's a winner when this is served for dinner.

Cooking Time25 min

Cooking MethodCasserole

Ingredients

2 cups shell or elbow macaroni
1 1/4 cup milk
1 can cream of mushroom soup
1 cup cooked peas
1 teaspoon salt
1/2 teaspoon onion salt
1 dash of black pepper
1 pound backfin crab meat (picked over)
1/2 cup buttered bread crumbs

Instructions

Cook macaroni according to package directions. Drain and rinse with hot water. Drain. Add milk to mushroom soup and heat until hot. Add peas, all seasonings, then add crab meat, mixing lightly with fork.
Put in greased 1 1/2 quart casserole dish. Cover with bread crumbs. Bake in 350 degree F oven about 20 to 25 minutes.