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Mexican Lasagna
Mexican Lasagna
"This is one of my favorite dishes to make. I have made it so many times, and every time, it never lasts too long. It's a great dish to make earlier in the day for later, and also reheats well. There is a lot of room for add-ins, like peppers, onions and jalapenos - or even mushrooms. Serve with Mexican rice, or chips and salsa. I've also made just the meat mixture, and served with tortilla chips. Versatile."
Serves8 People
Preparation Time30 min
Cooking Time30 min
Cooking MethodCasserole, Oven, Skillet
Cooking Vessel SizeLarge Skillet + Medium Pot + 9" x 13" Casserole Dish
Ingredients
- 2 Pounds of Ground Meat
- 1 Oz Packet of Taco Seasoning
- 16 Oz Can of Refried Beans
- 3 Cups of Shredded Cheese
- 14 Oz Can of Diced Tomatoes
- 15 Oz Can of Black Beans
- 15 Oz Can of Corn
- 6 Medium Tortillas
- 2 Cup of Water
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