Name: Monday's Macaroni Casserole
Ingredients: 8 ounce package of elbow macaroni; 1 tablespoon vegetable oil; 1 pound ground beef; 2 cup spaghetti sauce; 2 teaspoon salt; 1 teaspoon onion powder; 1 teaspoon garlic powder; 1 teaspoon Italian seasoning; 1/2 teaspoon black pepper

Monday's Macaroni Casserole

Super easy to make, it's casserole recipes like this one that get us through the busy working week. Monday's Macaroni Casserole is a quick fix that you'll love because it's so easy, and the family will love because it's so delicious. Make it on Monday, Tuesday, Wednesday, or any and every day of the week. It's a recipe that is good to have in your repertoire.

Cooking MethodCasserole

Ingredients

8 ounces package of elbow macaroni
1 tablespoon vegetable oil
1 pound ground beef
2 cups spaghetti sauce
2 teaspoons salt
1 teaspoon onion powder
1 teaspoon garlic powder
1 teaspoon Italian seasoning
1/2 teaspoon black pepper

Instructions

Preheat oven to 350 degrees F.
Coat a 2-quart casserole dish with nonstick cooking spray. Cook macaroni according to package directions. Drain and set aside in a large bowl.
Meanwhile, in a large skillet, heat oil over medium-high heat. Add beef and cook until no longer pink, stirring to break up; drain.
Reduce heat to low and add spaghetti sauce, salt, onion powder, Italian seasoning, and black pepper; mix well.
Add the beef mixture to the macaroni and mix well.
Pour into the casserole dish and bake 1 hour, or until top is golden and crispy.

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Janice L

Aug 01, 2017

If you are looking for an easy casserole featuring pasta, this is for you. Even those who are less experienced in the kitchen, will enjoy preparing this dish. Since the macaroni will be baking in the oven for an hour, it is important to drain the pasta while it is still underdone. That way, the macaroni will be a good consistency in the casserole after it has finished baking. Adding shredded mozzarella cheese as a topping to this casserole would be delicious.