One-skillet Vegetable And 5 Cheese Baked Ziti

"A hearty and flavorful vegetarian pasta bake! This easy, one-skillet vegetable and 5 cheese baked ziti is pure comfort food. With a blend of Italian cheeses, tender pasta that cooks right in the same skillet, and fresh zucchini, mushrooms, bell peppers, and onions in a zesty tomato sauce, the meal is satisfying and delicious. Serve the casserole with a Caesar salad and garlic bread for the ultimate family dinner! While we always enjoy a classic baked ziti with Italian sausage, this vegetarian baked ziti is equally well-loved in our house. It's approved by the kids, in spite of the abundance of fresh veggies! Perhaps it's the flavorful tomato sauce, or maybe it's the five different types of cheese that makes it so delicious. Personally, I just love the fact that it's a one-pan meal that takes very little effort and results in fewer dishes to wash at the end!"

Preparation Time15 min

Cooking Time35 min

Cooking MethodOven, Skillet

Cooking Vessel Size12 inch skillet