Name: Overnight Ham and Macaroni Casserole
Cook time: 2 h
Ingredients: 1 cup uncooked macaroni; 1 can cream of mushroom soup; 3 tablespoon butter, melted; 1/2 cup onion, diced; 1 cup cooked ham, diced; 1 1/2 cup milk; 1 cup Velveeta cheese, diced

Overnight Ham and Macaroni Casserole

By: The Homestyle Amish Cookbook, 2010. Published by Harvest House Publishers. Used by permission.

2 Comments

By: The Homestyle Amish Cookbook, 2010. Published by Harvest House Publishers. Used by permission.

It doesn't get any simpler than easy casserole recipes that you can prepare the night before. These recipes are the perfect thing for busy moms to collect and save. This Overnight Ham and Macaroni Casserole another great casserole recipe to save.

Notes

See this recipe and more in 18 Delicious Make Ahead Casseroles.

Cooking Time2 hr

Cooking MethodCasserole

Ingredients

1 cup uncooked macaroni
1 can cream of mushroom soup
3 tablespoons butter, melted
1/2 cup onion, diced
1 cup cooked ham, diced
1 1/2 cup milk
1 cup Velveeta cheese, diced

Instructions

Mix together macaroni, mushroom soup, butter, onion, ham, milk and cheese in a casserole dish and refrigerate at least 8 hours or overnight.
When ready to serve, preheat oven to 350 degrees F.
Stir casserole several times before placing in oven.
Bake for 1 1/2 to 2 hours.

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glendasmith318 507 2381

Apr 09, 2016

How many servings does this make. I noticed many of your recipes don't have servings listed.

jamieegee

Apr 26, 2016

As the site has grown and evolved, our editors have tried to improve each recipe to include as much information as possible. I apologize that this recipe doesn't include the serving size, however, if you do end up making it , and would like to get back to us with the serving size (by leaving another comment here), I'd be happy to update the recipe for future readers. Thank you!