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Pepperoni Pizza Baked Ziti
Pepperoni Pizza Baked Ziti
"My nine year old calls this Surprise Pizza! Because, well... surprise! It's not really pizza. Haha. And while it's not actually pizza, it is hugely popular in my house. If I want to be absolutely sure there will be no complaining about dinner, this is the recipe I pull from my back pocket. We usually do the pepperoni version, but sometimes I mix things up and add sausage, squash, olives, and even anchovies (shhhh, don't tell the children). Pepperoni Pizza Baked Ziti is super versatile and incredibly easy to make. I also love that you can freeze it! Yay! Make several trays at once and then pop them in the freezer for busy night."
Why You'll Love This Casserole Recipe
We can't wait to share with you the top reasons why you should make this Pepperoni Pizza Baked Ziti recipe for your next family dinner or gathering. First and foremost, it's incredibly easy to make! With simple ingredients and straightforward instructions, you'll have a delicious meal on the table in no time.
Another reason to give this recipe a try is its versatility. You can stick with the classic pepperoni version or get creative and add your favorite toppings like sausage, squash, olives, or even anchovies for a unique twist. It's a great way to use up any leftover ingredients you have in your fridge.
One of the best things about this Pepperoni Pizza Baked Ziti is that it's a crowd pleaser. Even picky eaters will love the combination of pasta, gooey cheese, savory sauce, and pepperoni. It's sure to be a hit with your family and friends, making it a go-to recipe for any occasion.
Lastly, this dish is perfect for meal prep. You can easily make several trays at once and freeze them for later. This is a lifesaver on busy nights when you don't have time to cook from scratch. Simply pop a tray in the oven and dinner is served!
In conclusion, this Pepperoni Pizza Baked Ziti recipe is a must-try for anyone who loves easy, delicious meals that bring everyone together. Give it a go and see for yourself why it's become a favorite in our household. Happy cooking!
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Janice L
Aug 01, 2017
Pasta casseroles are delicious, and can be made quickly on a busy weeknight when dinner needs to be on the table in no time. This recipe combines the flavors of Italian pasta and pepperoni pizza. For a healthier version, I would use part skim ricotta cheese and low fat mozzarella cheese. The ziti should be drained while it is still underdone since it will continue to cook in the oven. That way the pasta will have a good consistency after it is done baking.
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