Meatball Casserole

"Pork and beef meatballs baked in a casserole with zucchini and bell pepper slices (smuggle those veg!) in the best and easiest in the world tomato sauce made from scratch. Aren't dishes made from leftovers often better than the original? Like this recipe - everyone likes meatballs but this is so much better. So okay, wait until you’ve made so many meatballs for one dinner you’ll have a pile left over for a casserole for another. Or just roll up your sleeves and make it from scratch!"

Why You'll Love This Casserole Recipe

Our Meatball Casserole recipe is a must-try for several reasons:

1. It's a great way to use up leftover meatballs: If you find yourself with extra meatballs after a meal, this recipe is the perfect solution. Instead of eating the same dish again, transform those meatballs into a delicious casserole that your family will love.

2. It's a flavorful one-pot meal: The combination of pork and beef meatballs with zucchini and bell pepper slices in a homemade tomato sauce creates a flavorful and hearty dish that is sure to satisfy your taste buds. Plus, everything is baked together in one casserole dish, making for easy cleanup.

3. It's a sneaky way to add more vegetables to your meal: We love sneaking in extra vegetables whenever we can, and this recipe is no exception. The zucchini and bell pepper slices not only add color and texture to the dish but also provide added nutrients. Plus, they pair perfectly with the meatballs and sauce.

4. It's a simple recipe that anyone can make: Whether you're using leftover meatballs or starting from scratch, this recipe is easy to follow and doesn't require any fancy cooking techniques. Just mix everything together, pop it in the oven, and let it bake to perfection.

5. It's a crowd-pleaser for any occasion: Whether you're hosting a family dinner or a holiday gathering, this Meatball Casserole is sure to be a hit. With its comforting and satisfying flavors, it's a dish that everyone will enjoy.

Preparation Time30 min

Cooking Time1 hr