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Scalloped Potatoes
Scalloped Potatoes
"This scalloped potatoes recipe is hands down the best potato side dish for all occasions! Thinly sliced potatoes are layered with a rich and creamy sauce that's finally baked until bubbly and golden. Thinly sliced potatoes in a simple cream sauce make this scalloped potatoes recipe irresistible and really easy to prepare! Perfect for the holidays or everyday meals. Scalloped potatoes, not to be confused with its cheesy cousin au gratin potatoes, are a super comforting side dish that plays well with so many different main courses. Turkey, ham, chicken, beef, you name it – scalloped potatoes will probably complement it. "
Serves4
Cooking MethodOven
Cooking Vessel Sizemandolin, 8x8 baking dish, large skillet
Ingredients
- 4 Russet Potatoes
- 6 tablespoons Unsalted Butter
- 1 cup Chopped Onion
- 1 tablespoon Minced Garlic
- 1 tablespoon Vegetable Base
- 2 tablespoons All Purpose Flour
- 2 cups Milk
- Black Pepper
- Garlic Salt
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Preheat oven to 350 F.
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Preheat oven to 350 F.
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