Name: Shortcut Corn Bread Casserole
Ingredients: 1 can (15.25 ounces) whole kernel corn, drained; 1 can (14.75 ounces) cream-style corn; 1 (8.5 ounces) package corn bread-muffin mix; 1 egg; 2 tablespoon butter or margarine, melted; 1/4 teaspoon garlic powder; 1/4 teaspoon paprika

Shortcut Corn Bread Casserole

Casserole recipes always make the perfect sides for your family dinner. Shortcut Corn Bread Casserole is a great casserole when you need something to pair with your main course that doesn't take much time or effort. A casserole ready when you need it, it also has a rich and creamy flavor that will have you thinking about eating it as the main course and not just as the side.

Cooking MethodCasserole

Ingredients

1 can (15.25 ounces) whole kernel corn, drained
1 can (14.75 ounces) cream-style corn
1 (8.5 ounces) package corn bread-muffin mix
1 egg
2 tablespoons butter or margarine, melted
1/4 teaspoon garlic powder
1/4 teaspoon paprika

Instructions

Preheat oven to 400 degrees F.
In a large bowl, combine all ingredients. Pour into a greased 11 x 7 x 2-inch baking dish.
Bake, uncovered for 25 - 30 minutes or until the top and edges are golden brown.