Enchilada Casserole

"Enchilada Casserole is a delicious easy to make dinner that can be prepared ahead and frozen for convenience. We make ours a chicken enchilada casserole with red enchilada sauce and lots of cheese. Enchilada casserole is one of the first recipes I made and published here way back in 2009. And while it’s undergone some revisions for simplification, the end result is still the same delicious chicken enchilada casserole! We love to serve it with some sour cream, yellow rice and black bean soup!"

Why You'll Love This Casserole Recipe

There are so many reasons why you should make this Enchilada Casserole recipe for your next dinner! First and foremost, it is incredibly easy to make, perfect for those busy weekdays when you don't want to spend hours in the kitchen. You can even prepare it ahead of time and freeze it, making it a great option for meal planning and saving time during the week.

Not only is this recipe convenient, but it is also incredibly delicious. The combination of tender chicken, flavorful red enchilada sauce, and gooey cheese is a winning combination that the whole family will love. It's a crowd-pleaser that will have everyone coming back for seconds!

Another reason to make this Enchilada Casserole is that it is a classic dish that has stood the test of time. Originally published in 2009, this recipe has been loved by readers for years and continues to be a favorite. It's a tried-and-true recipe that you can trust to be delicious every single time.

Lastly, we love to serve this Enchilada Casserole with sour cream, yellow rice, and black bean soup for a complete and satisfying meal. The flavors all complement each other perfectly, creating a meal that is sure to impress your friends and family. So go ahead and give this recipe a try - we know you won't be disappointed!