Simple Spinach Casserole
Make Simple Spinach Casserole with dinner tonight, and your family will be over the moon. This is the king of side dish casseroles, and it automatically makes any dinner so many times better. The creamy and cheesy dish is filled to the brim with spinach. It's a great way to get both kids and adults to eat one of the most underrated green vegetables. After you try it, you'll have to admit that this is one of the best casserole recipes you've come across in a while. Serve it as a side dish or even eat it on its own!
Serves10
Preparation Time15 min
Cooking Time40 min
Cooking MethodOven, Casserole
Cooking Vessel Size2-quart Baking Dish
Ingredients
- 2 (10-ounce) packages frozen chopped spinach
- 2 cups chopped onion
- 2 (10 1/2-ounce) cans cream of mushroom condensed soup
- 1 cup grated Cheddar cheese
- 2 cups herb-seasoned classic stuffing mix
- 2/3 cup butter, melted
Instructions
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Preheat oven to 350 degrees F. Grease a 2-quart baking dish and set aside.
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Thaw spinach in microwave. Drain spinach to remove all of the excess liquid. I like to put the thawed spinach in a mesh strainer or colander and press it with the back of a large spoon until all of the liquid is removed.
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In a large bowl, stir together drained spinach, onions, soup, and cheese.
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Place spinach mixture in prepared baking dish.
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In a separate bowl, stir together stuffing mix and melted butter. Sprinkle crumbs over spinach mixture.
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Bake, uncovered, for 35 to 40 minutes or until bubbly and browned on top.
