Stuffed Green Pepper Casserole

"This simple and delicious healthy and gluten-free Stuffed green pepper casserole, made with instant rice and lean ground beef is smothered in gooey melted cheese (low-fat), is easy to make and requires no stuffing! It can be made ahead and frozen for a quick weeknight meal.I used to spend an inordinate amount of time individually stuffing green peppers when I could have been chopping them up and throwing them in a casserole – what was I thinking?! This “Unstuffed” Green Pepper Casserole is also made with instant rice, which makes it so much faster to prepare."

Why You'll Love This Casserole Recipe

There are so many reasons why you should make this delicious Stuffed Green Pepper Casserole recipe!

First and foremost, this dish is incredibly easy to make. Forget about spending time individually stuffing green peppers - simply chop them up and throw them in the casserole dish. It's a time-saver and makes for a quick and convenient meal for busy weeknights.

Not only is this recipe easy to prepare, but it is also healthy and gluten-free. Made with lean ground beef, instant rice, and low-fat cheese, you can feel good about serving this dish to your family and friends. It's a wholesome and satisfying meal that won't leave you feeling guilty.

Another great reason to make this recipe is that it can be made ahead of time and frozen for later. This makes it perfect for meal prep or for when you need a quick and easy dinner option on a busy night. Just pop it in the oven and dinner is served!

And let's not forget about the delicious flavors! The gooey melted cheese on top of the casserole adds a creamy and savory element that will have everyone coming back for seconds. It's comfort food at its finest.

Overall, this Unstuffed Green Pepper Casserole is a must-try recipe for anyone looking for a simple, healthy, and delicious meal to enjoy with their loved ones. Try it out and see for yourself!

Cooking Vessel Sizecasserole dish, stock pot or dutch oven