Sweet Potato Au Gratin

"This Sweet Potato Au Gratin is a stunning savory sweet potato dish with a creamy herb and cheese-flavored sauce and a deliciously crunchy bread crumb topping. It’s a perfect holiday dinner side dish for Thanksgiving and Christmas and pairs beautifully with chicken, turkey, ham, or a roast. This is a fun and elevated alternative to a sweet potato casserole. I love it when I can serve a dish that looks and tastes spectacular but is actually easy to make – it’s the best recipe combination! This Sweet Potato Au Gratin fits the bill perfectly. The thinly sliced sweet potatoes, made simply with a mandolin, make this side dish look far more complicated than it actually is. When plated, a serving of this sweet potato gratin looks like something that could be served at a fancy restaurant, which makes it even more fun to serve at home. You’re going to have fun with this one!"